Chinese Food
All Recipes
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Egg meat roll
Dad's best food is delicious. I learned to make it. Later everyone thought it was delicious. Yeah
Braised pork in brown sauce
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
Shrimp dumpling
I want to learn every dish I want. come on.
Dongpo meat
Yesterday was the first day of the lunar new year. Someone can only eat vegetarian food. But he can eat crispy food while talking. Tomorrow, I can eat meat... Can eat meat.. Eat meat.. Meat... Such a naked hint. The cook must be able to receive ... ...
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
Roast wheat
My son likes eating
Girdle fire
Delicious things. Only you know.
Braised tea tree mushroom with pork
I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.
Silver carp in beer
The best taste is the Northeast silver carp. Ten years ago, I joined the society. A memorable delicacy.
Dried tofu with Chiba
I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. ... ...
